Preserving is a way of keeping vegetables year round, wrapped in a blanket of flavour complexities that only pickling and fermenting can create. Join our guest presenter Lynn Ogryzlo for this free virtual workshop. Lynn is a food writer, cookbook author, culinary activist and holistic nutritionist. Every year fruit and vegetable harvests come on fast […]
Period poverty is real, and exists in our own community. You can help end it. From May 1-28th, United Way will be collecting unopened boxes of tampons, pads, cups, and new reusable pads, which will be distributed directly to local agencies and service providers across the region. For more information on the campaign, how you […]
Ever wonder why we crave fresh salads in the peak of a sweltering summer and a savory roast on a snowy, cold January? Our bodies are more in tune with Mother Nature than we think. Eating seasonally can do more for our health and the health of our economy than we realize. Join our guest […]
